Home Health Care Reviews - All About Yogurt

The myth probably originated in the early '90s, when they were on the American market are imported from Germany "yogurt" products containing live micro flora, as they were to prolong the life of heat-treated. This is the American yogurt excluded.

Second Myth: Durability yogurt is 2-3 days, maximum one week. Yogurt is one of fermented products, which are used in well-defined micro-fine (Lactobacillus and Streptococcus salivations subs Thermopiles) to convert the milk sugar lactose for other natural substances which naturally extend durability original food.
Principle prolonging life naturally is known for example in the production of sauerkraut, wine and other food products. The durability of these products is then considerably longer, as incurred substances - whether natural acid or alcohol - stop the growth of the vast majority of undesirable microorganisms. Visit the link Home Health Care Reviews.

The fact that today made yogurt last longer than yogurt made as 20 years ago, due mainly to the fact that the dairies have significantly improved standards of hygiene in production and packaging, and no secondary contamination of products. In compliance with all rules of hygiene and the strict closure of the packaging can "present" yogurt achieve without problem expiry date to 30 days. To know more about health go to the link Health Programs Review.

Myth: Yogurt will keep for one month must contain preservatives. This is completely false statement the actual process of production of yogurt, conversion of lactose to lactic acid, causing acidification of milk.